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Contribute FeedbackUn lugar muy agradable, una cueva, como su nombre indica. Ambiente acogedor con una excelente atención y muy buena comida. Recomiendo escaldon y el bacalao, aunque todo está muy rico. El vino del país nos encantó. Volveremos, sin duda
My friends and I decided to eat here after hiking around the Anaga Park. We were not disappointed! The food was spectacular, especially the pulpo (octopus) and polvito casero (made from merengue cookies). The staff were lovely and very friendly! We enjoyed chatting with them and they shared all of their favorite places in Tenerife and gave many suggestions for other islands, too!
A small restaurant placed on the sidelines, in a cave with an amazing atmosphere. It also has a picturesque garden and a swing. Everything is decorated in local style. Owner very cordial. Attractive prices. We ate a baked rabbit and tuna in moho sauce. Our ordered dishes were served with french fries and roasted potatoes without salads, so they should be ordered separately. We also tried goffio cream. Everything was tasty and we left very full. Rating 4, because due to someone's family event in the restaurant, the time of waiting for the bill has increased significantly.
My friends and I decided to eat here after hiking around the Anaga Park. We were not disappointed! The food was spectacular, especially the pulpo (octopus) and polvito casero (made from merengue cookies). The staff were lovely and very friendly! We enjoyed chatting with them and they shared all of their favorite places in Tenerife and gave many suggestions for other islands, too!
We arrived forty minutes before they close the kitchen and we were treated with no problem a family atmosphere, the waiter and cook were very friendly closed letter at very good prices