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For me it is one of the best places at this time to eat a roast from the point of view of its celestial flesh to be sincere that tasted more tasty but not so tender meats. View all feedback.
Very good everything, too succulent, cuts, dressings, bread and frutilla water.
Excellent restaurant the best in 'parrillada' would go back any time, we had a big party last night and she treats us amazing! the personal is friendly and well trained
For me it is one of the best places at this time to eat a roast from the point of view of its celestial flesh to be sincere that tasted more tasty but not so tender meats.
Or place é pretty e com uma decoração muito retro. O serviço é regular e a comida é servida em porções individuais. You look expensive, but to food and muito boa. Chamo Cerdo's Matambre. Custa 90 Bolivians.
Soft leather, good meat, fetuccine with salsa at its point plus Huaris and with free dessert birthday. Good attention, nice atmosphere good place.