Silla - Santa Clara

Overpriced. Below average cooking.Outdated kimchi. Small portion. Overpriced drinks. K-Culture Trendy place for rookies. Not recommend.

The bibimbop was the best I've had. The rice was so crunchy. We also got the special cold bean noodles in a creamy cashew tofu sauce. It would have been too bland on most cold winter days, but was a perfect reset for us since we'd been eating heavy food the past two days in summer weather.

We went there on Saturday for dinner, and the restaurant was empty, which didn 't give us a good sign, but why not just try once? No one greeted me or served us until we rang a bell(? at the reception.We got these dishes: Teppan Chajang Noodle(Kangnam style : Aka black noodles in other Korean restaurants. Sadly, not authentic but Americanized enough for my American friends. Garlic Bossam: the portion was small compared to the price. Bibimbap: Perhaps we liked this dish the most. The stone pot kept the food warm, which was good. Nicely seasoned vegetables were a plus Seafood tofu stew: As this restaurant is called a 'modern restaurant, ' this dish fits that theme the most. Literally 'modernized ' Korean soup. Not spicy.The chef/owner came by our table occasionally to check on us, which was nice and tried to explain why the dish was named after or what the dish was about. We got stuffed at the end, but the taste could be better to fit the price.Parking: Plenty of parking spots

Good vibes and nice staff. I liked the food too (fish roe and eel rice), it was both delicious and colorful but it was burnt at the bottom of the dolsot and the portion was a bit smaller than what I expected.

Great Food. I was looking for an option that could serve fried Tofu and chicken bibimbap. Those were very good but had to be substituted while ordering. Great service and very friendly.Vegetarian options: Get the Tofu Bibimbap it's really good and ask for the dipping sauce and spicy sauce.