King's Pork Feet - Santa Clara

Deli stall inside Super Kyopo that makes the best jokbal in the Bay area, period. They sell only jokbal, stewed pork trotters. A fresh batch is made every few hours. Customers come from all over the greater Bay Area to pickup this treat from them.

Super good and juicy!!! It's definitely a must try before you die. Highly recommended!!!

75% of the food you get is bones...the meat taste alright but they give so much bones its ridiculous!

I was out in SJ and knew I wanted to pick up some jokbal on my way home. Like others, I called to place an order for pick up later in the day. Their kiosk is located inside the Super Kyo Po Plaza grocery market; located down one of the store aisles right next to the food court. When I got there, I told the lady my phone number that I had called with and she proceeded to slice up the jokbal and pack it. Current price is at $35 (cash) for 2lbs. including the bone. A little pricier now, but I understand that it's due to all things related to the pandemic and whatnot. But let me just say, it is worth it. The meat is perfectly seasoned and tender with that expected jokbal flavor. It's not too overly seasoned, which pairs well with the dipping sauce they provide. The sauce itself is shrimpy and sour and packed full of umami definitely a great pairing to cut through the grease of the pork. Make yourself a ssam with the jokbal, their dipping sauce, some raw garlic and jalapeño and you are set. The taste and texture of the meat is amazing. It is by far the closest to what I used to have in Koreatown in LA at Jang Choong Dong Jokbal. Quite similar. It is a little out of the way if you are not in the area, but if you like this kind of stuff, I'd recommend you give it a try. Being from SF there are some places that attempt to make jokbal or bossam, and it can be not bad, but none of them hold a candle to this place. Authentic taste and flavor. Perfect with some soju. I'll definitely be back.

If you like jokbal, this place is the best in the Bay. Haven't had if this good since Korea. Go at or a little after 12:30pm which is when they have it freshly made and warm. If you haven't had it warm, this might sound weird but trust me. Try it. Delectable at a higher level. It's too hot so they only separate the larger pieces and don't slice. You take it home and go to town on it while warm, and refrigerate the leftover. The chilled leftover can then be sliced and eaten the way you probably know.