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Contribute Feedback What Jesus Valencia likes about El Pueblito:
The food was excellent, reminiscent of a home-cooked meal. The cooking was very authentic, with generous portions. I highly recommend the well-seasoned fajitas Pueblito! View all feedback.
What Jason Thoman doesn't like about El Pueblito:
My wife and I had a wonderful experience at El Pueblito Restaurant in Santa Maria. The Carne Asada plate was outstanding, featuring freshly made tortillas that were full of flavor. The authenticity of the Mexican cuisine is truly impressive. If you find yourself in Santa Maria and craving delicious Mexican food, El Pueblito Restaurant is a must-visit. We can't wait to return for more! View all feedback.
Got here during prime time 5pm. They were able to seat a table of 8 just as I walked in so fast service. Waitresses provided excellent customer service and the owners even came out to introduce themselves. Very nice local Mexican restaurant. I ordered horchata, guacamole for appetizers and the fried red snapper for entree. The guacamole came out handmade and delicious. Their Diabla sauce is to die for. The fried red snapper was the bomb. Everything was great especially during the pandemic.
Hubby invited me and my son Angel for dinner. Satisfied with a delicious meal, except it was a bit chilly dining outside.
Finest food, friendly staff members, regularly great atmosphere. They charge convenient rates and the food quality is great. Keep up the good work.
The food was fantastic! it was so good, I could not expect to make a picture until I was halfway through! very good prices and service was top notch. the Diablo sauce was soouo delicious! it's not so sharp and has a lot of taste. try the shrimp cocktail and also the michelada! they will not be disappointed. it is also great to see a family restaurant and actually see how the owner takes our order! wow!
I am here in the main 5 o'clock. they could sit a table of 8 exactly as I went in so fast service. the waiters gave an excellent customer service and the owners even came out to introduce themselves. very nice local Mexican restaurant. I ordered horchata, guacamole for appetizers and the fried red snapper for entree. the guacamole came handmade and delicious. her diabla sauce is dying. the fried red snapshot was the bomb. everything was great especially during the pandemic.