Reviews
What User doesn't like about Kahlo:
the quality of food is its part, but you have to know how to cook, the chef gianfranco carlà knows how to do it very well. Delicious and delicious dishes with genuine and top quality ingredients. excellent management of the room from anna and mario always kind and available to satisfy every request. good value for money. we highly recommend it. arturo and nunciature View all feedback. What User likes about Kahlo:
I had the opportunity to meet this restaurant for passing word and confirm how recommended. delicious dishes and for nothing discounted. excellent research work of the chef and the quality of raw materials. strongly recommended for quality, gourmet combination, service and price! tuna snout to super good sesame! View all feedback.
Reviews from various websites
Beautiful surprise! super cured and refined dishes, without talking about the quality and really great price! we will definitely return with the whole family! s...
read moreWe stayed in this restaurant, which renewed the management from this year (2022). it is all very nice and the welcome was great. we chose as appetizers the lazy...
read moreElegant place with sea view, top quality products and competent and educated staff. the portions are served with excellent scaling that gives a plus to the flav...
read moreGreat food in a very relaxing and refined environment, we recommend, we ate an appetizer and second fish based, perfect the association of shrimps with figs.
Wonderful place, we ate by god, the staff is courteous and very prepared. I'm so sorry.
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read moreHaving dinner at the Kahlo restaurant was a treat! The restaurant is located in a quiet area and can accomodate guests both outside and inside. Staff members ar...
read moreAlthough just before tourist season opens, and a little quiet, Fabio explained the courses and he was wonderful in making sure all the sauces for my meal were s...
read moreThe wheather was bad, so Santa Cesarea therme was deserted. We were the only guests. We loved the risotto and endive as a side dish. There was an aspargus soup...
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