Agriturismo La Sena

Excellent farm to table food with lovely accommodations available. The beautiful beach is walking distance and the space is excellent for weddings or special occasions

We ate here on last August and was great. The dishes were delicious and they offered us a lot of amari (local liqueurs). The food is produced on site. We 'll definitely eat here again. Francesco and Vanessa

This is an amazing little hotel. Not that old with air con in all the room and very nicely decoradted. It is a working farm of sorts and there are animals (pigs and chickens) that you can go and see. The hotel owners are just fantastic very friendly and will help with anything you need. This is a proper Italian family so the english is not so great but you can get by with google translate. There is WiFi there that is really quite fast and the grownds are beautiful. If you want proper Italian food, that is all this family serve. When you eat in the resturant there is no menu to speak of, but whatever the chef has descided to cook that's what you have. All the food is grown on the grounds and it's just out of this world. I was here for 4 nights and I really wished I could of stayed longer. Sadly it was a works trip so had to come home. The local town is nice with other resturants if you would like. The hotel is also a 5 min drive to the beach. The whole coast in the area is just stunning with views you normally only see in holiday brochures. This trully is a gem of a hotel in a nice quiet area but close to the main town and main road. If you are looking for an authentic Italian place to stay then this hotel is the one to go for. They also make lots of their own wines, jams, meats and liqueurs that you can try and buy. I can't say enough about this little gem...If you get the chance you must stay here. It's like the Italian family you never had.

Deserves it.. the beautiful place. great food and friendliness! typical dishes and not only. the account in the standard x category

Excellent last Calabrian dinner with friends in this farm run by the family rudi not far from sant'andrea apostle to the jonio. it has eaten out in an rural environment rich in lights and perfumes some mosquitoes, eheheh chosen the menu degotation that included what appetizer a dish with local delights ( sliced, arancino, flower of pumpkin and cheese), a first typical with black pork ragout and a super grill accompanied by a parmigiana of eggplants as well as a cut with mushrooms: all exquisite, one perceived the dedication to the home made kitchen. very kind nicola, the owner, and all his staff. at the end, all included, also drinks, they spent euro per head. Congratulations, I recommend it.