Reviews
What User likes about State Fig:
The manager advised me to get in touch with Patrick, the restaurant owner, to secure our reservation and discuss pricing. Patrick proved to be an exceptionally professional host and businessman. He responded promptly, was very attentive, and offered a variety of menu options that enhanced our experience at State and Fig. He provided choices for both two-course and three-course menus at a reasonable price, and he even... View all feedback.
What User doesn't like about State Fig:
High priced mediocre food with a little attention to detail. Went staff seemed disinterested and in providing prompt service. The kitchen was incredibly slow. We only ordered entrées at lunchtime, the restaurant was mostly empty, and we still sat at our table with nothing but water for almost an hour. I would not willingly return. The corner of the restaurant is beautiful, and the location is really remarkable. I lov... View all feedback.
Reviews from various websites
For my meal, I started with avocado toast topped with what tasted like chimichurri, which added an extra kick. It was delicious on a perfectly crisp piece of to...
read moreCharming little gem hidden in a delightful alley just off State Street. The service is excellent, and the food is delicious. I highly recommend it!
My father is a chef and always recommended this place when in Santa Barbara. I am salad person and very rarely does a salad taste absolutely delicious! The port...
read moreSerina and State&Fig were the least stressful and most helpful part of our wedding in July 2023. She was communicative and flexible. Everyone loved the food and...
read moreGreat place for Sunday brunch. Fun eggs and burgers. Fast service. Couple of beers on tap. Patio looking at the Arcada. Street parking.Food: 5/5
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read moreHigh priced mediocre food with a little attention to detail. Went staff seemed disinterested and in providing prompt service. The kitchen was incredibly slow. W...
read moreHorrible food , I can’t call this a restaurant, plating was horrible ans super dirty . No one follows rules of HACCP which is super weird . This can of place sh...
read moreThe manager advised me to get in touch with Patrick, the restaurant owner, to secure our reservation and discuss pricing. Patrick proved to be an exceptionally...
read moreOriginally, we were set to get married in April 2020, but we had to cancel due to COVID-19. Then, we faced personal tragedies that forced us to postpone our pla...
read moreThis was my second visit to the restaurant. We ordered two dishes: the chicken panini and the short rib benedict special. The panini arrived first, and we reall...
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read moreI visited this restaurant for brunch while attending a wedding, and everything was wonderful. We decided to share the hangover dish and the salmon Benedict, and...
read moreThis restaurant has a special spot in my heart! The staff goes above and beyond in being friendly and efficient. The interior atmosphere is wonderfully warm and...
read moreHosted a dinner event at this place on a Thursday night. We rented out the restaurant. The staff was a joy to work with it seems like they all get along fantast...
read moreThey transformed the wedding planning process into a breeze, handling everything from booking the venue to offering customized menu options. They consistently p...
read moreAmazing food and service! A memorable experience
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