Renaud's Bakery - Santa Barbara

Amazing bakery with a wonderful collection of delicious cakes, pastries and breads. Must visit for bakery lovers.

Plain croissant and “chocolate croissant” (aka pain au chocolat) tasting. It is fresh (can be dry and falling apart on the outside when it was not and the color is beautiful (dead dark for me, but it is a personal preference It's flaky and buttery as it should be. Butter gives the taste to a croissant . Really good. 2 bars of chocolate (sometimes only one, like French terraces also on the chocolate version. Well done Renaud

Renaud is trying to make some excellent desserts. What I tried from them was delicious and has exactly the right amount of ingredients for dessert light and not to be excessively rich. The Almond Croissant is exquisite! The hazelnut is also delicious. I recommend this place for a delicious and desserts that you want more and more.

One of the best patisseries I've ever had! Absolutely loved the desserts and other small baked goods.

Always great food and usually quite good service. They are often overwhelmed, so it is rare that they don't forget anything or it needs few hand waves to get their attention, but not a big thing. Don't come if you're in a hurry.