China Pavilion - Santa Barbara

Egg foo young is fantastic, I really enjoyed it!Covid is over, put soy sauce and salt and pepper back on the table.

I ordered szechuan chicken and fried rice ....so fried rice is ok but szechuan chicken is not ok...it tastes different from real flavor of szechuan chicken...it tastes sweet and sour... besides quantity of chicken is so less than other veggies...and it is overrated...so plz change the dish name ...

I ordered szechuan chicken and fried rice ....so fried rice is ok but szechuan chicken is not ok...it tastes different from real flavor of szechuan chicken...it tastes sweet and sour... besides quantity of chicken is so less than other veggies...and it is overrated...so plz change the dish name ...

金玉其外，敗絮其中 This restaurant decoration is nice. The American will like it, but the food quality is average, not good quality, and speaking from a Chinese perspective, I won't come again1) Salt pork Spareribs: It was ok, not sure what kind of oil they used, feel old, not fresh2) Sichuan Shrimp: It's not Sichuan, just be honest, please, it's sweet and sour flavor, if you can't make 四川 flavor, please change name to Sweet and Sour Shrimp, you can fake it to American, but not to Chinese, lol3) Beijing Duck: Waiter said we need to wait 30+ minutes, that's the reason we didn't order it. If you're not ready for new year, then why put on menu and ask people not to order to avoid long wait, not logical, right?4) When we order YangZhou fried rice, waiter said there's shrimp inside, so I wanted change Sichuan shrimp to beef, waiter said no need, because taste is different, I'll be amazed, but I didn't, lol5) We've many Chinese restaurant experience, this one is definitely over charged, and quality is ok6) Hot water pot isn't clean, my husband immediately go to restroom after drinking it

Steamed fish was excellent as well as the Mongolian