Giulio Ristorante - Santa Ana

We had reached the hotel late in the afternoon and decided to have a quick lunch in their restaurant. Although we were 15 minutes from the closing time we were well received and well served. The daily special was really the value with a generous glass of good Malbec included.

The worst service in Santa Fe. I tried to get a quiet dinner in a Tuesday night, so I decided to stay in the hotel's restaurant and went to another nearby place... Why? I ordered an entree that was fine, baked Squid rings (rabas) and for the main course I asked for a Wellington style steak, which was completely terrible, really hard and tasted as it turned bad and was kept in a freezer, but still dared to serve it. The waiter was a guy who shouldn't work anywhere, he had this terrible attitude problem and although there were only 4 table seats, he was with the girl behind the counter and ignored everyone. When I called him to see this problem with the meat, he just stared at me when I explained and he just said that he just brought the dishes from the kitchen to us, so I said I couldn't eat this **** and he just took the dish into the kitchen and when he came back, he just hit the check in the table and turned around to his chatting girl. You accused me of this court and didn't explain anything else, obviously I was very angry and talked to the hotel manager about the whole question of recruitment and he answered: What can I do? I didn't want to waste more time or fight with those worthless people who don't care about customers and act as if they were doing you a favor. I just crossed one point because you can't leave the evaluation empty.

Due to travel and fatigue (we have been on the road for almost 3 weeks), we decided to have a simple meal at our hotel restaurant and did not regret the decision. While the ambience at this point was somewhat undermined, which also served as a breakfast area, the food and service was quite good. For appetizers we ordered the salad with green, considerable wedges of Camembert cheese, roasted thin slices of pear, roasted almonds and rounds of Prosciutto excellent! For the net: chicken drum stick filled with dried tomatoes and served with parmesan in a mustard sauce together with quinoa with roasted almonds and sulfanas, as well as Panzotti Pasta filled with pumpkin and mozzarella in a bacon and basil cream sauce, very tasty but on the very heavy side. We chose a Alma Mora Pinot Noir from Bodegas Finca las Moras, a very nice medium-sized wine with fantastic taste. Overall quite happy in the house experience. Total cost USD57 for two.

Good food, abundant dishes, excellent service.

Good. Very gourmet dishes (girls... very) past meat. The challenge is good.