Las Cazuelas - Santa Ana

The interior of the restaurant is beautiful and clean, with ample space between tables. The friendly and knowledgeable manager greeted us warmly. I highly recommend trying the house specialty, the Acapulco shrimp, which comes individually wrapped in bacon. The dish takes some time to prepare, so it's a good idea to order appetizers or drinks while you wait. The manager even treated us to a complimentary taste of the house molecular sauce, which was made from scratch with no shortcuts and had a delicious chili flavor. He also shared details about the weekly menu and the unique molecular sauce. After our meal, we took a stroll outside to admire the local wall paintings. I would definitely return to sample more of the house specialties.

This restaurant serves the best Mexican food in the area, hands down. It's even better quality than the ones on 4th Street, so definitely give it a try!

I wanted to eat at this restaurant, but after waiting for an hour to get our food, I will never go back.

Seated quickly, but waitresses didn't bother to ask for our orders or give menus until they tended to 2 other groups showed up after us. Waited for 15 minutes for food and they forgot one meal. Didn't seem like anyone wanted give our group the same amount of attention as the other groups.

The Mole is the real things!!! Every plate was delicious. So one had told me about it on the plane. Which my sister had mentioned it as well.. very clean and service is great. Staff and Manager are unbelievable friendly. In door and outside sitting. We went about noon time. If you have to wait for a table, it's worth it. The tortillas mmmm.....we also ordered trays of food for a gathering the next day..worth it..no pictures this time but when I go ...I will take...I couldn't wait to eat this day..