2.0 - Santa Ana

I really appreciate the personal touch at this restaurant. However, towards the end of the night, the service was lacking. We arrived at 8 and noticed that the service was much more attentive when we reserved a table for 6. The service was not as good when we had reservations for 8. It's unfortunate, but I will give it another try at 6. Perhaps it's better to dine early from now on.

I visited this restaurant for the first time about a year ago. A special someone took me here for a date, which I found incredibly sweet. The restaurant was bustling, and we were seated at a cozy table for two near the kitchen. The portions were on the smaller side, and I enjoyed some wine with my meal. The staff continuously checked in to make sure everything was to our liking. I had a great time with my companion and overall, it was a cute and enjoyable experience.

The cocktails at this restaurant are amazing. If you ask for something unique with your preferred flavors and spirits, you will be impressed. I have only tried the food from the snack and shareable plates menu, but it is exactly what you would expect from this team: delicious and never boring. This is now the only place I want to go for drinks. In the photos, you can see the Yellowtail Tostada, incredible cocktails, Corn Ribs, Market Plums, and Dessert.

DTTN 2.0 is a foodie's dream come true. Every dish is unique and prepared with a perfect balance of flavors, textures, and presentation. Jason showcases his culinary expertise, skillfully blending unique ingredients and techniques to create innovative and unforgettable dishes. Whether you're a fan of traditional favorites or eager to try something new and exciting, DTTN 2.0 offers a diverse menu that caters to all palates and preferences. The ambiance is warm, inviting, and makes for a relaxed and intimate atmosphere. The service is personal and personable as the staff ensures that each guest feels welcomed and taken care of. From the moment you step through the door, you are greeted with genuine warmth and attentiveness. The menu is constantly evolving with innovation and seasonal ingredients. This dedication to freshness and creativity ensures that each visit is a unique and exciting gastronomic adventure.

We were here a few days ago and the food was great! Staff and service was good and I like the atmosphere here