Reviews
What User doesn't like about Fanecaes Gastrobar:
The lids were not bad, although the squid to the Andalusian was passed from salt. rice with octopus, unfortunately did not match the level. It lacked salt and was soda of flavor. a pity, because the rice point (which is usually the most expensive in a restaurant) was perfect. View all feedback.
Reviews from various websites
Excellent place to eat and eat price very good quality.
A sublime gastronomic experience, personal and professional and first service, and the place full of charm. Don't miss it, your card is a jewel.
The truth is a spectacular place, a family gift and excellent gastronomy, I advise you to go try the meats and not the ham of the acorns.
For a long time that I did not enjoy going out to dinner and today I did it again. spectacular site, both for the attention of the staff and for the genre they...
read moreI went with my husband and enjoyed such a rewarding and pleasant gastronomic journey that I write this review, not only to praise the great talent of the cooks,...
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read moreLa atención y el trato inmejorable, sitio acogedor, productos de calidad, la carne exquisita y en su punto perfecto. Seguro repetiremos
Gran Santiago. Ha conseguido que la calidad y servicio sean su alma y su gran ilusión Tras estar varias veces en el establecimiento que regentaba en Biar (Fanec...
read moreMuy contentos con la reapertura tras el confinamiento y encantados con la nueva terraza y las novedades en la carta. Por su trato, el cuidado en los detalles, e...
read moreVisita imprescindible en San Vicente. Siempre que venimos, acertamos. La cocina muy buena, la carne extraordinaria, el servicio muy atento y el ambiente muy agr...
read moreEste local antiguo restaurante Cuatro Portes (lujoso, bonito, elegante, singular) que ahora sus nuevos gerentes quieren que renazca, pues eso Ni fu ni fa, tendr...
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