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Contribute Feedback What Δέσποινα Σπανός doesn't like about Barkaiztegi Restaurante:
On this occasion we visit barkaiztegi in your area of sidreria because it also has another area that is the restaurant. In the area of sidreria has the typical menu of the txotx season consisting of cod tortilla, cod fried and truncale grill, to finish with cheese, quince and nuts and all watered with ciders of different kupelas. in our case as a commission also makes the complete nominated casserole that carries cod... View all feedback.
Located in San Sebastián, barkaiztegi consists of two establishments, an old Basque farm where cider is made from the year 1,600 and where you can enjoy the traditional menu of ciders. and on the other hand, the restaurant that has a wider and elaborate menu. Within the recommended specialties are cod and the chuleton.
Tipic cider of the area. Very rich cider. typical dishes of sidrería and letter with products of the day (fishing) and products of the orchard. to highlight the tortilla of bacalado and the scaling tacos in piperrada among others
Traditional. very good and very good service!
We ate on the terrace because we have pets. We ask for cod tortilla very but very good. We also tried the stuffed asparagus, they were exquisite. brazilian chop that was at their point and very good. If you have a commitment and you want to look good, it's a good place to eat.
What is essential in all sidrería! much love and sacrifice!
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