Images
ContributeFeedback
Contribute Feedback What Enrique Romero doesn't like about Es Pins:
We wanted to try the restaurant for the good opinions that it had and because whenever we passed in front it's a top. The truth is, he let us down a little bit. the food is jotita, not for quantity, but for the quality, of the dishes. My squid was a bit steep and was accompanied by fries (very rich) and a little salad that had not drained well and left the bottom of the dish full of water. the bread with alioli is go... View all feedback.
Desayuno genial, con unos buñuelos muy buenos. Atención muy correcta; sin duda recomendable. La pena es que los buñuelos sólo sean en domingo....
Fuimos a cenar y realmente nos gustó mucho. Es un restaurante bastante sencillo donde sirven comida casera, con una carta no muy extensa. La relación calidad-precio es excelente (nos costó 17 euros por persona, con entrada, plato principal, bebida y postre). Los camareros son muy simpáticos y agradables.
We wanted to try the restaurant for the good opinions that it had and because whenever we passed in front it's a top. The truth is, he let us down a little bit. the food is jotita, not for quantity, but for the quality, of the dishes. My squid was a bit steep and was accompanied by fries (very rich) and a little salad that had not drained well and left the bottom of the dish full of water. the bread with alioli is good (the bread is quite original, it carries seeds of anise.) the greixonera, although it is not of the best of the island, is correct. The table we were at was not very successful, in a closed porch without air conditioning, and to which all the smells of the kitchen came. In the inner living room we would surely have been better (if there were a.a. the price is quite correct.
El restaurante es agradable y tiene buenos precios. Los camareros son atentos y simpáticos, tanto que incluso le pregunté a Héctor su nombre para agradecerle por su amabilidad a través de esta aplicación. ¡Viva los buenos camareros!