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Contribute Feedback What Arturo Garcia likes about Vytuko:
A place with a lot of potential. It may be one of the best restaurants in San Juan. Everything we tried was very good, but especially the cheeks and the nougat coulant. The impeccable treatment, the only thing to improve the temperature of some of the dishes. Of course, we will repeat without a doubt. View all feedback.
What Ivanna doesn't like about Vytuko:
Good food, with a lot of flavor, and dishes with curious mixtures. The best is the cuttlefish with caramelized onion and the cheeks. The problem is that all the dishes came out a little cold for some reason. The desserts were the best, you should try the nougat coulant. Good service, although the place is a little cold. The second time we went they only had one waitress and the service was extremely slow. View all feedback.
Very good attention, spectacular waiters, excellent food, or ten
The food is tasty, all personnel very nice, prices reasonable for the quality of food served. If you like a bit original taste, it is a good place to go.
We chose this restaurant at the last minute and it couldn't have been a better choice. The excellent service with us and with our dog (he immediately took some pampering and a pot of water, appreciated! The dishes were spectacular: juicy and soft tuna salad, the egg at 65 degrees has a brutal flavor, and the Delicious wild red tuna rice… desserts are not far behind! We hope to return another time when we return to Alicante and visit the new place. We wish you good luck and many successes, which you deserve.
Spectacular food and top ten service. Chocolate dessert is mandatory, no one leaves without trying it. The combination of the cake with what seemed to me like a nougat cream is incredible. The tuna tartare is exquisite, the hake salad too but the croquettes are special. It has one very bad thing and that is that it is in a bad area in a bad town. In a central area of Alicante or with much more traffic, it would be impossible to find a table. For the quality of the place, the day I went it was empty. €30 per head for the quality of what we have eaten seems cheap to me.
Good food, with a lot of flavor, and dishes with curious mixtures. The best is the cuttlefish with caramelized onion and the cheeks. The problem is that all the dishes came out a little cold for some reason. The desserts were the best, you should try the nougat coulant. Good service, although the place is a little cold. The second time we went they only had one waitress and the service was extremely slow.
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