L'o - Sant Fruitos de Bages

We've eaten the tasting menu and, in general, very well. There are dishes that have dripped me more and others less. What I loved is the bread. I would incorporate the tasting of the oils into the incoming. What has got me less is dessert. the very attentive and professional service.

The entrance to the restaurant is by the hotel and I think it's devourable as you go by hotel restaurant. We made tasting menu. of the dishes, the initial tapas were curious but insipid. a ridiculously navaja without almost a razor, a ‘smoky’ of beetles the species of incense did not smell anything and therefore did not aromatize anything... The dessert was stingy and it was nothing sweet. In the end the noise was high and although when entering into cold, in the middle well and in the cold end ... it was very noticeable that they put and removed heating the person who attended us did it very well although he had 3 tables and it seemed to me an excess, for her and for whom he attended. an experience but not to come back.

Very and very well !very good tasting menu and very good value for money. I think it is a very worthy restaurant of the second star michelin.Parking in front of the restaurant and have two charging points for electric car. dining room for 8/10 tables very clarity and very well decorated, modern style. The tasting menu consisted of 14 dishes with the included desserts and the price was 85€ per head without wine or water. We made 4 dishes consisting of:Cerit of pine nuts.Smoky cod fruit.Flow with shrimp and sea urns.Osscietra caviar.Col and nabo with sea ox. Grassed white berry with lubine raw (spectacular).Consome of cigales with fish and seafood.Til.lers tou cheese canel with black truffle. very well maritalo rodello with alcachofas in the white butter .race crispy vegetable and chicken of the king (D'escandol).Cloat at low temperature with sausages in the shawarma, yogurt and jengibre cilantro, fenox and clarapiñadas .sponjoso de turrón with frost of barquillos shows cooked in the table This whole menu we have married a white of the Vollbaix wineries of the pla de bages and in negro of the 2017 montsant bruno of the portal of Montsant.Only a small constructive complaint, they do not have maria brizard, although they charged it and I did not realize it until I came home. The boy who served us was very correct, very attentive and very professional. the second soups and the second one also very and very well ! a single stick we found was that soup by our drop should be a little hotter since it was warm, and power one by the month also the goat and the rodaballo, that is a little more temperature in some dishes. However, my assessment is of an excellent one!We will return !opinion written in Spanish by the imperative of the triadvisor rules (not admitted the Catalan) .from here reivindico that is the Catalan, a language recognized by tripadvisor.

Our experience was very satisfying. is certainly a restaurant that could have more valuation, it is at the top of your group. We'll have to visit him again.

Cozy restaurant and great service, as well as the food the only bad thing is the unpleasant smell of drainage at the entrance of the same. I'll recommend it to my friends.