Ribera-manero Sant Cugat

The productions are well executed, the elites at their cooking point and with a very rich crispy, the waiting time for dinner has been very little and everything ordered in the trays and all the supplements we have asked, highlighting the good doing of the employees who attended us, the very clean and orderly restaurant, wanted to congratulate everyone for their dedication and know how to be, thank you!

We want to send congratulations to the naiara employee. for their treatment, care and service in the time that we do not encounter such a person and more for young people who are naiara

The quality of the sushi is very good: everything fresh and delicious. Salmon teryaki is a real must. Service was very attentive which is a big plus. I am not giving a 5 stars just because the prices for anchoas and boquerones were pretty high: 10-12 eur if i am not mistaken. However i do believe the prices were correct for everything else we ordered. Ps: they make home deliveries if you live in the area. Recommended for nice quality fresh food.

Have walked past numerous times since their renovation, but never entered...in hindsight my biggest mistake... this is a wonderful restaurant given that it’s in a mall. The staff are incredibly fast at rush hour, and the sushi was really delicious, fresh and wonderful. I could see various other dishes served, with great speed and quality! We will be back!! Super happy on a Saturday!

Restaurante situado en el Centro comercial de Sant cugat del valles y que sinceramente la calidad no es mala pero no es como hace tiempo atras de la pandemia. Ahora tienen 3 menus mas la carta. Antes practicamente no habia menu. Elegimos tempura de verduras buen plato de elaboracion y Mejillones al vapor con cebolla correcto. De segundos uramakis bien tambien y fideua negra sinceramente sin sabor y solo fideos con unas cascarillas de gambas o por lo menos es lo que me toco a mi. Postres solo 3 a elegir por 19.90 que te entra una bebida y algun plato le falta calidad la verdad es caro. Aparte mencionar la responsable del comedor no se puede estar hablando mas de 5 minutos con unos clientes y nosotros esperando que nos tomara nota mientras el un camarero sin hacer nada por que la nota la tomaba esta señora. Esto de estar una persona quieta sin hacer nada no habia clientes apenas no es culpa de el y otra hablando sin producir es para que los jefes/as de la empresa se lo hagan mirar ya que retrasa el pedido al cliente y cocina y se de lo que hablo ya que trabajo en este mundo de hosteleria.