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surprisingly, without posters, without luxuries, without ****, or tonterias. the owner is a countryman, friendly and attentive, frozen beer, the ingredients taken from the ground or recien pesscados and at an incredible price. What else can you ask for? is an oasis in the middle of the desert. We ate tomatoes with hopper and an oven captain....exquisite. View all feedback.
No vayas en verano. Mucho calor.Muy lento el servicio. Cuando llegó el arroz eran casi las 5 de la tarde. Tuvimos que llevar un tapper porque ya era imposible comérselo. El pato apenas tenía carne y era todo huesos. No para repetir.
Es el sitio para los amantes de la carne de caza, mesón sanluqueño, dedicado al toreo, a la manzanilla y la carne en salsa ! Lo recomiendo
Sitting already for 35 minutes. Noone wants to bring even menu. Just looked at me and left. Don't know how long will still to wait.
Where do I start? On the main road into the Donana National Park, in the area called La Colonia which is basically small farm holdings and quite a way out of Sanlucar town. It is known for its “wild, hunted game” dishes, particularly its rice with duck. A very delicious dark brown stew but watch out for those small bones. They also do good venison and wild boar stews. As it is a basic bar with an attached dining room and some outside tables, it gets very noisy inside. Quite a diverting place to visit.
Sale of peas, by road of land, in a natural landscape, with my few dishes without letter, but riquísimos. you need pre-book
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