Wendel's Muhle - Sankt Wendel

A few weeks ago we visited the restaurant. We live in the neighborhood, I know the place because it was suggested to me as a wedding place. But it did not look attractive at that time, I was recommended by the user Saarschmecker, then another nearby place and there was also a perfect wedding, which is why I am always unknown. But back to the restaurant: As written at the time, the remote location and the external installation, which does not appeal to me, have not addressed me at all. That's why the place disappeared from my memory. 4 weeks ago I was told that there were some new hosts there and a look at the menu made me curious. I liked the guest room very well, especially the heavy wooden tables and chairs did it to me. We were just in the 5th season and therefore unfortunately only another table was occupied. I cannot therefore judge whether it is usually very full in the restaurant or it is still a secret tip. What we liked very well, the waiter introduced us before he accepted the orders. As a tomb from the kitchen there was a post tap with tomato sauce and fried roccola. A dream, I'm not a Polfan, but after this horror I realized that I won't be here the last time. To the appetizers: Tomato soup, Butternus soup, vegan antipasti plate and a Ceaser salad The soups were very good. I did not try the tomato soup, but the sauce in the GadK has read that the soup does not follow the intensity. The pumpkin soup was very aromatic, the spoon that tasted my wife tasted very good. The vegan antipasti plate looked very appealing. He tasted and I didn't read to steal something from the ritual of Ruccola. I myself had the Ceaser Salat. I honestly don't know if it's the original recipe from which the sauce was made, I'm honestly complete sausage because the salad was the hammer! The main course was beef fillet, ragsteak and chicken carving The beef fillet came to the point fried and was tender butter, also the two rags steaks were tender and the medium also ordered to the point. I rarely ordered my medium, just like a little bad test. Unfortunately, my Steak came English. Since I like my steak from Bleu to medium, it was no longer bad and because otherwise it was perfect, there was nothing to complain. My wife had the chicken carving, even she had desperate luck. Unfortunately there was something to complain: The herbal butter! It wasn't too nice. She was self-made, I think they made lemon roast here and unfortunately it didn't taste us at all except she was still frozen. If the butter had not been placed separately, we would have left the two rags of steaks. Dessert: We chose the Wallis chocolate cake with vanilla ice cream. Well, not only a typing error in my eyes here at first (Wallis was only written with a L) I expected a perhaps still warm kitchen dressed with vanilla ice cream in such a beautifully sounding dessert. We've got a piece of cake on one iceball that's going down slowly. I had expected more of the other courts. The cake was too dry for me, and the ice cream had tasted Christalle again. Unfortunately, the dessert was more moderate and since it is the only option on the card is not only 2 balls of ice for me cream really inadequate. further criticism: The waiter came to the table with an arm behind the back. I think in Winterbach/Blies this is unnecessary, not even at the local constellation this is practiced and I felt that it was quite decorated as soon as there was no uniform dress. Especially the hostess I noticed in her casual street clothes. The waiter annoyed me in the wine question. There are a few wines on the map, I had a special wine in my eye that was completely unknown to me and I would like a little information about it. Question 1: Is the wine dry? Answer Yes, this is so more or less dry Question 2: I want a strong wine, what can you recommend to me? The wine I asked in question 1 was recommended. Very unprofessional, so I got a very sinful red wine, which in my performance was also far from less. So here I really recommend training the waiter. I can't. I personally am somewhat disturbed by the concept. The hosts present themselves on the website. It has traveled from Mexico to Australia, Africa and Asia to Europe (Winterbach) to get to know many tastes and kitchens. You write: We offer you the freshest and healthiest dishes, each with a swing of different cooking directions. In fact, the card consists almost exclusively of burgers, steak and schnitzel. Here I would like to see much more for the future, which includes a wide range of chefs. I know that Google's reviews have been read, I hope here too, and I want one or other shortcomings to be resolved.

I was with my family in this local, and I was surprised how good the food was. the whole family was very satisfied and I can only recommend this locally. Good eating and nice service were the special kennzeichen.

Most beautiful it is on the terrace outside, but also inside you can sit well and comfortably. the service is nice and there is a good choice of food to fair trips. the card has a ueblich scope and the qualitæt is also in order. it is especially beautiful when you are running from the golf course here and then after a nice walk a bit good to lunch. you get exact price performance, there are no significant mængel and the service is also in order.