Das Flammkuchehaus - Sankt Wendel

In general “Live Free” – under this motto in the summer months flame-cake bistro and bogart 's with beautiful weather live concert on the “Bühne am Dom”. when we wanted to hear volkshasser (12saiter) we were already in place at 18:30 clock, the concerts begin against 19 clock and end up against 22 clock. well gimmelt, because when the first song was tuned with its gitarre, all the tables were occupied. the flammkuchenbistro – here at gastroguide still under the old name flammkuchenhaus – belonged to a small chain of flammkuchenhäuser in saarland until some time ago, but now stands independently under the line christiane reh. with beautiful weather one takes of course one of the tables in front of the flame-cake bistro in the near-uin street square, from here one has a great view of the dom and of course the “dom Stage”. kitchen evaluation the restaurant offers flammkuchen specialities in 35 different variations, which are baked in wood stove on stone as well as some salat creations. the flamen-cheek bistro still apply with various specials, all they can eat on Sundays for families for 14,50 € person (children from 8 14 years 8.00 € person and children up to 7 years – free,) on Wednesday everything they can eat with French land wine, reasonable on 5 glasses to 0.2l limited to 17,30€ person or without land wine 13,50 € person. now everything you can eat” or “drink” are not my ding. we chose the monthly flaky cake “Rucola” in a large amount of €10,20 we find that special sauces are also offered for allergic agings, so we have lactose-free ordered the soaked soya-based and also lactose-free rubbed emmental. the flame cake from the wood stove was very delicious, a thin slightly bubbled pleasantly crisp teig, well covered with fresh ingredients, halved cocktail tomatoes, pushes out black forests, aromatic sosty and spicy emmental and plentiful rucola over it. for a little more pep we gave a little salt and pfeffer from the mill above. 4 stars of the addition salad at 3,30 € and my salad with laughing at 9,80 € we did not find so convincing. visually ok, a lush part of really market-fresh crisp crisalate with several well-toned soul laxes from the partypack and a cleck-seed-seed-pferd from the tube. that alone is of course not a ko kriterium, too often the salmon is quite well wounded, but the blown dressing according to the menu “with fine stanked and on edgy oil base” that should give the salat his “soul” was a “medium” rate. I hold a typical finish mix, slightly sweet and with the distinctively almost slender consistency of these large bottles, as they are known from the canteensalatbar. If I should be wrong with the kitchen team and make this brew myself, I must unfortunately find that a finished product cannot get worse. I don't understand. to house I don't need 2 minutes to stir with vinegar, oil, salt, pfeffer, a prise muskat, some sugar, possibly peeling and a few fresh crumbs without big wall a more tasty dressing. for the salate of the flame-cake bistro I give weak 2 stars. Gothic, because the flame-cake was really delicious. highly recommended: the delicious fruity rosé land wine 0.2l to 3.80 € service to the service that I come to the conclusion this time, because here I can only say – absolute top. in the insert were 3 young ladies, all super friendly and above all very attentive and fleeting, motivated and visible with joy at work. there was enough a short look, a hand sign at passing and the ladies were immediately at the place, the more praiseworthy because they feed and drink really appreciated 100 guests. Conclusion: fleet and attentive service, flame cake very tasty and recommended to disappoint the salads.

In general “Live Free” – under this motto in the summer months flame-cake bistro and bogart 's with beautiful weather live concert on the “Bühne am Dom”. when we wanted to hear volkshasser (12saiter) we were already in place at 18:30 clock, the concerts begin against 19 clock and end up against 22 clock. well gimmelt, because when the first song was tuned with its gitarre, all the tables were occupied. the flammkuchenbistro – here at gastroguide still under the old name flammkuchenhaus – belonged to a small chain of flammkuchenhäuser in saarland until some time ago, but now stands independently under the line christiane reh. with beautiful weather one takes of course one of the tables in front of the flame-cake bistro in the near-uin street square, from here one has a great view of the dom and of course the “dom Stage”. kitchen evaluation the restaurant offers flammkuchen specialities in 35 different variations, which are baked in wood stove on stone as well as some salat creations. the flamen-cheek bistro still apply with various specials, all they can eat on Sundays for families for 14,50 € person (children from 8 14 years 8.00 € person and children up to 7 years – free,) on Wednesday everything they can eat with French land wine, reasonable on 5 glasses to 0.2l limited to 17,30€ person or without land wine 13,50 € person. now everything you can eat” or “drink” are not my ding. we chose the monthly flaky cake “Rucola” in a large amount of €10,20 we find that special sauces are also offered for allergic agings, so we have lactose-free ordered the soaked soya-based and also lactose-free rubbed emmental. the flame cake from the wood stove was very delicious, a thin slightly bubbled pleasantly crisp teig, well covered with fresh ingredients, halved cocktail tomatoes, pushes out black forests, aromatic sosty and spicy emmental and plentiful rucola over it. for a little more pep we gave a little salt and pfeffer from the mill above. 4 stars of the addition salad at 3,30 € and my salad with laughing at 9,80 € we did not find so convincing. visually ok, a lush part of really market-fresh crisp crisalate with several well-toned soul laxes from the partypack and a cleck-seed-seed-pferd from the tube. that alone is of course not a ko kriterium, too often the salmon is quite well wounded, but the blown dressing according to the menu “with fine stanked and on edgy oil base” that should give the salat his “soul” was a “medium” rate. I hold a typical finish mix, slightly sweet and with the distinctively almost slender consistency of these large bottles, as they are known from the canteensalatbar. If I should be wrong with the kitchen team and make this brew myself, I must unfortunately find that a finished product cannot get worse. I don't understand. to house I don't need 2 minutes to stir with vinegar, oil, salt, pfeffer, a prise muskat, some sugar, possibly peeling and a few fresh crumbs without big wall a more tasty dressing. for the salate of the flame-cake bistro I give weak 2 stars. Gothic, because the flame-cake was really delicious. highly recommended: the delicious fruity rosé land wine 0.2l to 3.80 € service to the service that I come to the conclusion this time, because here I can only say – absolute top. in the insert were 3 young ladies, all super friendly and above all very attentive and fleeting, motivated and visible with joy at work. there was enough a short look, a hand sign at passing and the ladies were immediately at the place, the more praiseworthy because they feed and drink really appreciated 100 guests. Conclusion: fleet and attentive service, flame cake very tasty and recommended to disappoint the salads.