Strandhuette Axels Axel Kirchner

We wanted to give our holiday in SPO a great conclusion that is more than successful! Our expectations were exceeded! The food, the wine and the view were magnificent... We haven't eaten so well for a long time and are definitely even if it's only for one evening very happy to come back...!

Also here full five points/stars. For the first time, the beautiful modern interior in the beach hut, where you don't even think about the beach if you don't take the sand under your shoes into the restaurant. At our show for dinner the fireplace also burned and gave directly a pleasant warmth of itself. The menu is a compilation of regional cuisine with a touch crossover from the world. A spoon with Matjesalat and Red Beete Macaron was served as Ameuse Gueulle. My Beef Tea and Tartar (Thuna, staff clam came beautifully dressed with a delicious Consommé. The Tom Khai Gai was of course a little German, but very tasty. The chicken meat (as a cut roll has surprised me positively by the consistency and taste. Also the other dishes such as deer ridges and Szegediner cod have convinced my family. The wine card is also good, and you also find nice wines with beach cover (oyster fishermen etc. The area up here seems to be firm in the hands of Melitta, so there was also Melitta Espresso, but after initial scepticism you can also drink it well. Or, the taste of the regional orchard has overdue the coffee taste. There was a homemade truffle for everyone. The beach hut is certainly up from the price, but for location, seasonal business (open all year round, offered quality not covered. Couple things that are good to know: The restaurant can be closed with storm or extreme high water. EC/credit card payment is not possible!!!! There is no Nestle water here.

The beach cottage is the Pfalbaurestaurant on the south beach in the village. The facility is very modern but fits in the North German environment. The food is very delicious. The in-house Burger is highly recommended. It's really perfect. The staff is friendly and attentive. EC and credit card payment is NOT possible. So bring enough cash!

A bit hidden from St. Peter's village is this lucullic hut built on piles in the Wadden Sea, which is only within walking distance. With a warm welcome from the staff, I let myself go to my table and had a few mints of time to let everything work on me. The atmosphere is delicately relaxed, the furnishing stylishly maritim and the view over the Pril is looking like it! An excellent amuse gueule, a glittery red bete burger, with a little matjes and a little horseradish cream, remotely based on a typical North German speciality the Labskaus cannot be more stylish! Since during the day I brought my mind to the small delicacies of the surroundings, this evening only remained at a main dish and that was not to be overwhelmed by sophistication. Visually, how tasteful!!! The seed fillet MÃ1⁄4llerin perfectly fried on the skin was completed with a ragout of grapefruit, oranges and tomato fillets. Small potato jugs framed the whole and the clou blue hornfish blossoms and small sun-yellow passion fruit pips made sure that the quite turbid ping storm quickly got into oblivion...not just a feast for the eyes! After forgetting a little time at the side table during nice entertainment, a wonderfully light dessert finished the successful meal: here a strawberry parfait with a mousse of green asparagus and matcha foam. Delicious! Enjoying with all the senses and the seven meter above everyday life, this is definitely possible here and highly recommended a praise to the cook! I don't want to miss the small walk back to the parking lot, he definitely gives you the opportunity to revue the magnificent day!

Were there to eat lunch, but there was nothing that would have happened to us on the fried menu. So it has not been as intoxicating to us as it is often praised.