Restaurant Marsch & Meer

Very positively surprised by this hotel restaurant for visitors. While the decor is beautiful, but rather simple and stuck in the 90s, the service is very good, and the food is amazing. By far the best place to go on site is Salt Marsh Lamb or one of the various excellent fish specialities. The wine list is weak, but you can find a tolerable bottle of Plonk on it.

The restaurant belongs to a small, fine hotel where we spend three nights each year. Breakfast is not vegan (I work on it). In the evening no hotel guests can book a place and should do it. The map is predominantly carnistic. Vegan and vegetarian variants are available on every gear. The curry is lame, the roasted vegetables on the oven potato a revelation. Very friendly staff would always go. A point reduction due to the many animals on the map. Updated by previous rating on 2021 11 08

For some years we have been coming to refreshed peter ording, and we are very happy and often in this restaurant. also this time we were eating a few times there, also with friends of us. our friends chose fish dishes and the sour meat after oma hertha, it has tasted them excellent. we have chosen meat dishes, the filets with champignons and wobbles were exactly on the point fried, gorgeous. my man loves the carvings and steaks, for him there is nothing better. we're coming back!

Very well-kept restaurant where all the services point through special ease and attention. the menu is quite varied with meat and fish . the prices are rather favorable as measured by the presentation. the foods were served quickly after ordering, with a friendly elegance. the portions are plentiful and the wood carving was huge. all foods are very deliciously prepared. we were very satisfied and will definitely come back.

We were in local for the first time. we wanted to try the fish dishes that were in our hearts. there was an excellently prepared potato soup, after which the fish dish was served. scholle, schellfisch and healbutt as fillet on the point fried with a white wine sauce, salt potatoes and a mixed salate. it could have been a bit more sose, but otherwise you can only say that eating was more than worth its price. we had about reserved four hours before visiting the local. the assigned table was not really cozy. Perhaps you should put up a little less tables, that would be good for the feeling of the guests.