Restaurante-Pizzaria Sant'Angelo

Despite some guests they wanted to close the restaurant and there were new (4 adults 2 children) guests no longer desired.

We stayed two days in the area we were passing we stopped for a snack we ate everything, we returned twice to dinner excellent cuisine and pizza, highly recommended

Delicious dough, fresh; we will definitely come back! Operation seemed a little stressed, but everything was fleeting and as suggested: super delicious pizza.

In early August with a friend there on the terrace at dinner. Both ordered the same vegetarian pizza with 3 additional supplements. We both feel the pizza hadn't been better. Floor excellent, coating of selection, quantity composition excellent (nozzled; nothing from cans or glass and apparently taken from the oven at the right time. Price/performance ratio as well as 1A! ... our fear that the 3 additional supplements would be very expensive (a somewhat incomprehensible display on the cartel: has not been observed! Too bad I don't get there more often!

If the service (I think it is also the boss) had already given me a sip of pilgrims at the table from the bottle, I would not have seen him, but here the service left too much to be desired. The Pilsglas Bar is a glass shape that becomes very narrow, in which easily fix a rest or even lime can tip from me it occasionally helps a little lemon juice or vinegar so that the glass becomes nude again and does not look dirty. My own experience in gastronomy taught me that. The hostess took the glass involuntarily and rinsed it again with detergent and louder, also in Italian, complaint about us at the boss in the kitchen! I think it was quite exhausting that we had to get this, our table was in the immediate vicinity of the vault. The boss came out of the kitchen, raised two glasses and wept from the vault to us that this was only lime! Poverty! From there we went down as guests! When serving pizzas, which are tastefully below average, I didn't even want a good appetite, although I thank you very much! The pizzas were little crispy and for a PIZZA PESCATORA (with seafood) the price of 11 € is simply undamaged! Baseline tomato sauce, cheese and a few small shrimps and squids DAS was also! My son had the PIZZA CAPRICCIOSA with salami (08/15 merchandise), artichokes, olives, etc. for 10 €.... looked well occupied, but was tastefully also not a hit! The salad Sant ́Angelo was sweetly dressed, the fine rocket lay in the dressage at the bottom.... then the rest of the sheep's cheese in very thick slices... and that still on a flat plate where you can mix it very badly! If we don't ask if it tastes, word and visionless, we were received. Chef came then just as unfriendly to cashing there was logical (and I usually NIE) no tip, with a total price for two beers, two pizzas and a salad 35 € is very well paid when you are served and also get very mediocre quality. Conclusion: Again and again, but the owners wanted this! The guest is no longer a king (if he has a small complaint)