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Contribute Feedback What User likes about Gasthaus Schroll:
we were with the family several times in Sankt Englmar in winter vacation and the gas house shroll became our main provider here, as it has always tasted super to us all. we have eaten many different things already there and children and adults have always been enthusiastic. It was also interesting that you could often look into the kitchen and watch the cook as he freshly prepared the delicious dishes. especially in... View all feedback.
What User doesn't like about Gasthaus Schroll:
boar well, sauce and smelknödel tasteless. colaweizen ok, pork-scattered and self made late zle top, sauce very creamy and tasty. restaurant rustic and compact, nicely furnished, to find in the middle of the town. service friendly. price moderate. View all feedback.
After visiting the fantastic Xperimenta museum, two hungry guys had to eat something fast. In the immediate vicinity was this old host house. The children were happy with a very delicious children's carving with pommes, my husband and I enjoyed the Gambles. The food came fast, the host was very friendly, the food was very good host house dinner, everything was very clean. Top!
With the Mates went for lunch and ordered all the different dishes. Within a minute the drinks were there and 10 minutes later the food was ready. Very delicious. Perfect. Portion perfect. Just lack, the way costs us two hours.
Very friendly service. The food was delicious. One of the few restaurants where the food comes after a short time and the meals of the parents are late. Late zle are self-made and super delicious. Schnitzel was knocked shortly before the preparation.
It was already short after two, but outside at the house on the map was the indication there would be a warm kitchen throughout. So we entered the place. We mean five adults and two children, one of which is our two-year-old daughter. She was a little quenky because she was hungry. The few tables were barely occupied, so we pulled out the thick winter clothes and wanted to find a free table. At this moment the host came to us, who already noticed us before and pointed out to us that everything would be reserved. Then why we left the winter clothes in a complicated way. So we moved back. Our daughter was now roaring from body forces as she was hungry and didn't understand the situation. At the same time, three new guests came to the restaurant, who had not also reserved, but these people were immediately taken a table. Apparently, this place is not family oriented and does not like children, especially none of them cry because they are hungry. That was definitely the first and last time we were in this place.
The menu appears like a relic from ancient times, but when the plates come you notice quickly, which is also the first place without much Tamtam taste. The pork roast, often diffused as an epitome of unmodern cuisine, a poem!
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