Le Boeuf Canard - Sanilhac

Good restaurant with a varied day menu and a nice menu. but be careful, to my taste a little expensive

3 euros the badoit!!! and without syrup the establishment closed 20 minutes later so 3 euros per con rouge the badoit!!! but still !

Passing through the region around 21 hours we needed an emergency restaurant and we fell great welcome very beautiful dining room perfect meat cooking to the top very clean excellent memory go there ...

Very good meals, lots of choice on the map and excellent reception. Very well for a family meal. possibility to eat outside.

Go/return to a corze and my husband sees "the duck beef" on the road ... viandard he is already hungry only with the name at 10am !!. on the road back, we read the opinions of tripadvisor and it is 12:30 when we go back to "the duck beef" from where obligatory stop. very easy access, parking "at will" because commercial area. we did not book but there is still room (plein shortly afterwards.) mixed reception ... the boss (I suppose) seems very caught with some tables only. the waitress (I still suppose) cannot take the order of the other 2 people who accompany me without mine because its computer on board does not allow it and everything seems urgent. You have to make a quick choice. Despite this strange feeling of having to hurry, we stay and are delighted. My husband and daughter have a meat (perfect cooking - tender), and I have taken the menu of the day, perfect. a menu at 15.20 euros and I'm really hungry when I get out. the doughnuts of good calamars, it can be frozen and quickly prepared. but the duo of the herb cream fisherman (frozen at the level of the fish I don't know I'm not pe), a treat. with a perfect accompaniment (brocoli and gratin.) the homemade chocolate mousse, better (car with a biscuit imbibé below in this menu while on the map this biscuit is not there.) as the waitress relaxed. She might have heard our discontent at reception. As to the person who serves us the dishes (the boss ?), very pleasant, smiling and relaxing .... the boss has not changed. too absorbed by its tables .bon personally I refute the dish (duo of the herb cream fisherman) at home tomorrow. It's too good.We were served quickly (somewhere I think it's full of times so it's urgent and it's well passed on to the person who takes the orders.) to finish, when I go back to the corner, which might happen, I stop again. it's much more positive than negative...