Timbers - SANIBEL
Timbers
Description
Timbers, a beloved seafood destination in Captiva/Sanibel, has recently faced sharp criticism from longtime patrons. Diners report a decline in quality, citing overcooked seafood, sluggish service, and lackluster communication, particularly during busy holiday seasons. While some still appreciate the cozy atmosphere and a few standout dishes like the New England clam chowder and grouper, many feel the restaurant has strayed from its former glory. Frequenters now find themselves seeking alternatives, emphasizing the need for improved service and authentic local seafood to restore the establishment's once-stellar reputation.
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Feedback
Nice atmosphere Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: New England Clam Chowder
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Crunchy Grouper
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Local Oysters on the Half Shell from the Raw Bar, Red Snapper, Crunchy Grouper
Okay, but not worth the price. Food: 2 Service: 3 Atmosphere: 2
As a family, we have been going to Timbers for years. This time, it was sad. Overcooked seafood, which then clearly continued to cook under the heat lamps before serving. Took over an hour from order to finally getting it delivered to the table. Clearly, they were short staffed and the staff that was there could not be bothered to clearly communicate. And even with empty tables, had too many people in the restaurant to do a great job. Saw them turn away customers for no reservations. Very little local seafood as well. Just sad and disappointing
Menu
Wines
St House-Blueish Black$12.5Beers
Myer's Brewery High 5 Ipa$10.3 Cotly's Bierwerks HefeweizenAppetizers
Nautilus (Me)Dishes
Add A 6Oz Sirloin For AdditionalChef's Suggestions
Swordfish Careg
Menu PDF
FAQ
More information
QR-Code for the menu
