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tennessee truffle is a must! chef nat is excellent. he creates beautiful and delicious dishes that feel both comforting and elegant at once. he helped prepare a unique menu for a surprise birthday party and opened the restaurant only for us the food and atmosphere were wonderful! many thanks! View all feedback.
The scrambled egg arrived slightly wet, which isn’t usually my preference, but once I tasted it, I was blown away. It was so perfect that it didn’t need any seasoning—no salt, no pepper, just pure perfection. I washed it all down with a refreshing glass of orange juice and left feeling completely satisfied. While you might spend a bit more at The Tennessee Truffle, I promise you’ll taste the quality in every bite.
The food was excellent. The crispy ribs and pork belly were absolutely delicious. The staff was friendly and attentive, too. I will definitely return!
Wow! This was the best meal I've ever had! Chef Nat is incredible! Food: 5 stars, Service: 5 stars, Atmosphere: 5 stars.
5 stars, without a doubt. Nat is awarded the title of Best Chef in Sanford year after year for a reason. The brunch and dinner offerings here are simply outstanding. A must-try! Enjoy!
The food and service are delicious and amazing. Ambiance of a slightly different time in Tennessee when hip was hopping and the fish were jumping. Irv Stephens
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