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Contribute Feedback What Brian Koher likes about Sanford Pizza Company:
Great place to stop and enjoy great food and great service! Had the opportunity to speak with the owner. Wonderful gentleman with a giving heart! Found out from the staff that while the restaurant was closed due to “Ian” he was over in Ft Meyers making and handing out pizzas to those affected by the hurricane! View all feedback.
What evan moran doesn't like about Sanford Pizza Company:
This place has very good pizza but closes to early. My family eats dinner around 8pm. So we can't get a pizza or anything else from here. I guess their money is made off of there lunch crowd. View all feedback.
Great place to stop and enjoy great food and great service! Had the opportunity to speak with the owner. Wonderful gentleman with a giving heart! Found out from the staff that while the restaurant was closed due to “Ian” he was over in Ft Meyers making and handing out pizzas to those affected by the hurricane!
Such a chil environment.... we came here to see a friend that works here... she just left but we decided to eat anyway....WE ARE SOOOO GLAD WE DID...staff is top notch and friendly af.. we sat at the bar... with Jenna as our our server bartender.... super chill and really respectful...ME AND MY GF will be back... hoping they offer military discount.... THEY DO...they do... definitely going to be here atleast once a week... thank you Jenna for being just as cool as our friend Mara... how do you label your 2 favorite bartenders when they work at the same awesome restaurant Bar.
Though they can be a little slow on making the food, the food is absolutely excellent as well as the staff/service is wonderful. The aesthetic is a mix of retro and classical, while being right by the water and having nice views. And of course the most important part, the prices are very reasonable. Definitely worth checking out.
This place has very good pizza but closes to early. My family eats dinner around 8pm. So we can't get a pizza or anything else from here. I guess their money is made off of there lunch crowd.
I worked food prep here one day last week, I watched as Tarra (6-year worker at this restaurant) prepared 2 plates of chicken parm ….. she exclaimed “oh my god Alfredo’s hair gets in EVERYTHING!” She pulls out his hair from the noodles and still served the plates of food to their regular customers who come in almost every week for the same meal……a nice elderly couple.? No one wore gloves and there were plenty of cigarette breaks being taken. Vaping inside of the kitchen over the food…. All I can say is, I’m glad I have never tried their food and I won’t be going back!Beard nets should be worn, especially by the owner.I’m still curious what a heath inspector would find….. ?