Valsof Bakery - Reviews
Reviews summary
Was Luzda vanegas at Valsof Bakery a mag?
The food is very delicious and the tamales were also very tasty, but I think since December they changed the recipe for the tamales. It's not the same as before. View all feedback.
What Monica Villamil dislikes about Valsof Bakery:
Today I bought the most expensive and bad tamale I have ever eaten, strong flavor and strange seasoning and slimy texture, really fatal, the bread is not bad but today, Saturday afternoon, I made the mistake of buying a lot and it was already old, the portions were too small. and the prices are very high, I don't understand when they say that they use very high quality raw materials and that is why the prices are so... View all feedback.
Reviews from various users
Last update : 12.05.2024
The baked goods are always super fresh!! The staff is awesome!! Add more vegan options!!
The food is very delicious and the tamales were also very tasty, but I think since December they changed the recipe for the tamales. It's not the same as before.
Our first time visiting got two bunuelas and a coffee. Really tasty baked goods. The staff are very kind and take the time to explain every item on their menu. Will definitely come back again!
Today I bought the most expensive and bad tamale I have ever eaten, strong flavor and strange seasoning and slimy texture, really fatal, the bread is not bad but today, Saturday afternoon, I made the mistake of buying a lot and it was already old, the portions were too small. and the prices are very high, I don't understand when they say that they use very high quality raw materials and that is why the prices are so high but that is not reflected in the product, there is a lot to improve, really, very disappointed I couldn't eat more than a spoonful of the tamale. That talk was lost.
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