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Contribute Feedback What Shaun Kutch likes about Salt City Burger Co.:
Good food great decor. I ordered a 1/4 pound burger with Cheddar cheese. It is served naked on a very substantial and tasty bun. Then you go to the condiments bar where they have everything but the kitchen sink. I made a killer burger just the way I like it. Hubby got a huge turkey burger with Swiss cheese and, likewise made to his liking. Fries were good. Service was Great. Our bill for 2 burgers with fries and 2 so... View all feedback.
Destined to visit. my wife and I chased a burger, so we stopped at salt city burger co. because it was the first facility we saw. we were sitting immediately and enjoyed great service. I chose the western burger with sweet potatoes fries my wife went for the smokehouse bacon burger and regular fries. the burgers were boiled exactly on our order, and the riders were above average. we finished our meal with a milkshake and went away and felt very good. when we find ourselves in sandy, we will be sure to visit salt city.
Good food great decor. I ordered a 1/4 pound burger with Cheddar cheese. It is served naked on a very substantial and tasty bun. Then you go to the condiments bar where they have everything but the kitchen sink. I made a killer burger just the way I like it. Hubby got a huge turkey burger with Swiss cheese and, likewise made to his liking. Fries were good. Service was Great. Our bill for 2 burgers with fries and 2 sodas was just under $20.00. I don't know what a previous poster ordered but don't know why it cost $36.00
Won't go back..... We visited this place hoping they'd be better than the Bountiful location. This used to be a great place with fresh burgers made to order. Now they've changed the way they do things to fit a typical fast food model. They've taken the topping idea bar from Fudruckers and tried to copy the vintage look of Grinders, Roosters, and a bunch of other restaurants. The food was cold, portion size was much smaller (especially the bun). Service was not great. A friend had told me the Bountiful restaurant had closed, and service at this restaurant makes me think they might be struggling (which would explain why they're resulting to the grabbing-at-straws approach of suing...read more
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Really?! they should have specialized in burgers. I don't understand this place. I feel like saying there, hey we have a spice bar that makes for our bad quality and tasteless meat patents initially once they have a restaurant on the basis of the premise that they specialize in burger when they have damn good quality, delicious meat to make this burger right? this is certainly not. and the bar is a sweat. they buy all there sauces prefabricated it is probably all ugly by hfcs and gvo. they do not care about the quality of the ingredients and it shows. this place is on place with crown burger or red robin.
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