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Contribute Feedback What Cushman Andrews likes about Polonia:
Beefsteak Tartare Poetry in your mouth Goulash the pieces of meat could be a little bigger, but that's a detail... Silesian roulade a little bit of sauce, but overall great The lady serving is very nice, the interior is very subdued but pleasant Unfortunately... Seba showed up with his wife, dressed in the same tracksuits, Seba was constantly on the phone and they were talking **** and bangs, which spoiled the atmosp... View all feedback.
What Mimisia666 doesn't like about Polonia:
We had booked tabel for family. That day was supposed to be a special day because my daughter invited Daddy for Father's Day dinner. We ordered starters, which wast very tasty soups. However, after that, I asked if we could order the main courses, and the answer was dismissive. We waited for about 20 minutes, and we felt completely ignored. I understand it was a really busy day, but no one apologized for waiting. The... View all feedback.
The food at this restaurant is always delicious and flavorful. They serve traditional Polish dishes and I highly recommend trying the Hungarian cake and desserts.
The atmosphere is excellent, the food is delicious and you get a good portion for the price. The service is top-notch, I would definitely recommend it to anyone looking to try Polish cuisine or feeling a bit homesick. The atmosphere is lovely, the food is delicious and reasonably priced. The service was polite and welcoming, I highly recommend it to anyone who enjoys Polish cuisine!
The food at this restaurant is fantastic, I highly recommend it. -Christopher
Very quiet, could here a pin drop. Nice food though.
The food was good. Pork shank very joucy and well cooked. They have good chefs in the kitchen for sure, but.. Service needs improving. I would say I put two stars for tomato soup in a chipped table ware. this wasn't pleasant at all to eat from that. The waiter needs to use a tray instead of carrying your drinks in hands and touching nearly where your lips gonna be in a moment. Dish was so big, so I asked to take leftovers and were provided dirty containers for that. I would say they need to do more work on the interior. Under this, I mean at least to replace broken TV, fix the clocks on the wall, so they show actual time and I had a feeling that we were in the office due to ceiling style. We booked the table on the 8th of March and it was Friday evening, and barely one-third of tables were ocupied. Two of three polish beers from their menu were out of stock, but they opened doors an hour ago on Friday. Good kitchen with many things still to improve. My honest opinion. Sorry
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