Menu - L'approdo

Pizza, Pasta, Food

Menu

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A comprehensive overview of all 28 courses and drinks can be found here on the menu of L'approdo from SANDRIGO.

Food Images

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Menu

  • Focacce

    Morellina
    Morellina
    $7.0
  • Dessert

    Sorbetto Al Cucchiaio
    Sorbetto Al Cucchiaio
    $5.8
    Mousse Al Caffè Con Ganache Di Cioccolato
    Mousse Al Caffè Con Ganache Di Cioccolato
    $7.0
  • Starters

    Antipasto Di Bolliti (I Costi Variano In Base Alla Disponibilità
    Antipasto Di Bolliti (I Costi Variano In Base Alla Disponibilità
    $17.5
    Acquario Di Mare (I Costi Variano In Base Alla Disponibilità
    Acquario Di Mare (I Costi Variano In Base Alla Disponibilità
    $40.7
    Cappelunghe Alla Griglia (I Costi Variano In Base Alla Disponibilità
    Cappelunghe Alla Griglia (I Costi Variano In Base Alla Disponibilità
    $17.5
  • Main Course

    Catalana Di Crostacei Per Due (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    Catalana Di Crostacei Per Due (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    $87.3
    Linguine All'astice (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    Linguine All'astice (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    $23.3
  • Piatto

    Spaghetti Alle Vongole (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    Spaghetti Alle Vongole (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione)
    $9.3
  • Offers

    Exclusive restaurant offers: Spaghetti Alle Vongole (I Costi Variano In Base Alla Disponibilità Alla Qualità E Alla Stagione) -70% for $2.8 !

Feedback

We were at three places in this restaurant. the first time that we eat and service and very well. the second time we noticed that we don't get a menu. we are forced to betray the owner from his head. we force ourselves to eat what he wants us to eat. my fiancée and I got a starter, a first teller, and I asked for a second teller that he made a suggestion to trust him that I went with him. he brings this huge plate of seafood sortimenten, which cost the amount for two people (which we later learned because of the fact that we had no menu). so he still made the money as if two ppl order second plate. the price came to lol, which is almost what we pay in the michelin restaurants to which we go. a couple of days ago we eaten seafood and decided to give it another shot because eating is good. my fiancée ask for starter everyone can choose he brings four starters and if we say something, he answered ah yes I made a mix for them giving the assumption that there is a sampler not being charged for something he decided to do. one who began to have a shell shell had sand in almost every shell. I ate it because I didn't want to waste, and I had the worst lol. we told him about the sand he answered, yes, it could happen in a few, no it was almost all. the last dish was fish and potatoes that were very dirty. he could see that we were not happy. we skipped the desert. he has accused us of the four appetizers, of which he added two, who was fish and too big, because he gave us four appetizers and we then demanded a small dish. I tried to keep my cool, but we will never come to the owners again: get the Michelin Star license when they calculate these prices. money is not the problem, but you play people you have menus that put them to the tables so that people know what you have, what they want, and what they will pay.

Fish restaurant in sandrigo downtown,fresher fish, good quality and sortiment. price correct, good wine cellar.

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