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First reopening party. And what? Just a big thank you. Charcuterie map artisanal Corsica and it feels. A lamb cooked at the pike in the wood fire a real regal, very hearty dishes. A more than copyy cheese plate. I just want to tell you MERCI. Very nice staff, manager too. Ont is falling on you by chance after a big day of taff ds around. Nothing better than boen filling the stomach to get back to the Forces. View all feedback.
Very beautiful setting and good atmosphere a dynamic waitress bravo
One of my favorite restaurants, especially for the resistance dish:
Field setting where it makes good breathing and recover a little freshness. Friendly service and especially delicious pizzy.A recommend.
First reopening party. And what? Just a big thank you. Charcuterie map artisanal Corsica and it feels. A lamb cooked at the pike in the wood fire a real regal, very hearty dishes. A more than copyy cheese plate. I just want to tell you MERCI. Very nice staff, manager too. Ont is falling on you by chance after a big day of taff ds around. Nothing better than boen filling the stomach to get back to the Forces.
Good pizza but welcome to improve for passing people...