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Contribute Feedback What Shannon McCarthy likes about El Nopal:
Some delicious authentic food . Love it all especially the fried plantains. Service was on the spot and the people and customer base were friendly and nice . Reminded me of small town dinner View all feedback.
What Andres Molina doesn't like about El Nopal:
There’s nothing authentic about their food. It almost tastes like poorly made house food. Don’t waste your money, you can easily prep something better on your microwave. View all feedback.
I eat here often—stopping on my way to and from Tulsa. The guacamole and pico are great and their salsa is good too. They also make a small side of hot salsa on some dishes.The staff is great even when it’s a little busy.Prices are moderate and they have a good variety on their menu, including street tacos and pupusas. I usually get a cheese and spinach pupusa or steak quesadilla. Their coffee is noticeably good!Yesterday I discovered a vegetable stand next door that just opened. It’s open all day every day—so now I have two reasons to stop by!
I love the pupusas, and the guacamole is good, too.
There’s nothing authentic about their food. It almost tastes like poorly made house food. Don’t waste your money, you can easily prep something better on your microwave.
The food is always fresh. My favorite is the chorizo queso and the pupusas!
If you like authentic Central American food (not Mexican) then you will be very pleased to dine at El Nopal. They serve many types of pupilas and both types of Tamales win corn husk or banana leaf! Sweet plantains and my favorite today was the Caldo de Gallina, which is only served on Friday and Saturday—wow! The street tacos are legit and the service is friendly and efficient—give them a try!! Te amo El Nopal!! @kimyarla
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