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Contribute Feedback What Marcelė Mantautas likes about L'en K:
excellent meal from the entrance to the dessert with impeccable service. In the menu, I recommend the tuna tartar salmon and in main course the curry of gambas and holy jacques. A delusion and a copy. dessert very good also View all feedback.
What Kiprijan Zoričić doesn't like about L'en K:
the place looks pretty and the server was very pleasant and friendly. but eat it. I may have made a bad choice to order one of the formules of the day faux boeuf. not sure what it should be, but proved to be a...thin fat tasteless top made of shoe leather. the accompanying potato and sweet potatoes were also tasteless and definitiw not fresh. it is a small place and wasn't even half full during the lunch hour, so som... View all feedback.
Visited with my family. the hotel is located in a cozy, rear street next to the Rathaus (hotel de ville) arranged tenderloin, fish saint piere and dorade. all well prepared. it is spectacular, but really good. service was good and fast and the prices were also fair.
We came across this nice little restaurant in the back streets with was full with a small queue of people waiting so booked a table for the following evening. Very friendly staff with good English and the food was very good, fresh and nicely flavoured...as well as reasonably priced. We had a good family dinner and will definitely go back when visiting in Sanary on our boat.
My wife had a filet de boeuf which was superb. My wok with scallops as good. Under rated. Great setting and away from the tourist traps.
We had dinner here on a Monday night. The restaurant is located on a peaceful street just outside from the port. The service was great and welcoming. The menus were both in French and English. We selected the set menu a 33e. We had tuna...carpaccio and foie gras as a starters. The starters were just perfect. As main courses we had scorpio fish and entrecote. The beef was good but the fish was little tasteles. As desserts we had creme brulee and chocolate fondant. Not many places serve non-alcoholic beers and wines and this place was no exception. I had to settle for a perrier. My partner had a 1/2 bottle of Bordeaux wine.
Mixed experience. one of our group was zöliakie and couldn't get out of the set menu, since almost everything was communicated as inappropriate, even the Burrata cheese we found a little strange. So if coeliac I would advise to avoid. otherwise. most of the food was quite good, except for the calves on the set menu, which was unacceptable hard. the personal was pleasant enough.
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