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Contribute Feedback What Daniela Rosa likes about Le Beignet Italien:
a simple but home-made map I recommend marinar mussels and dishes of pre-tention days but a family soul floats in the air that puts you to smile on your lips and the desire to order everything View all feedback.
What Rémy Cohen doesn't like about Le Beignet Italien:
We just got to sanary and we were hungry. so we wanted to stop to eat a pizza but at noon they don't. so we asked for drinks for the aperitif and the boss said to us "Start with your aperitif, with a plate of corse charcuterie and you will order your meal after." finally we took fried mariners to 15 euros the dish, the molds were too salted, with a sauce that seemed to us View all feedback.
It's hard not to talk about scams about this place that has only a warm look...Just sitting to take the appetizer, the waitress offers you a plate of corse charcuterie (almost excellent be honest) in such a way that you might think it's offered. except that it's nothing, but that, you'll only find out at the time of the check! Then, if you want to rosé for the meal, just say "a bottle of rosé" because shortly after a bucket with a bottle filled with rosé arrives on the table. has the question "Where does it come from?" response from the waitress (patronne)?: "It's local!" that said, the label on the bottle could have tried to prove it if only our table neighbors had not made us notice that in reality the bottle was filled to the shooter and that the bottle was already opened when arriving at the table...I could actually see it when new customers arrived! I'm not going to get back there anymore! on the dishes themselves, nothing exceptional...Last point, and not least, the cbs are not accepted! Since it has already been said elsewhere, one can suspect that the level of transparency of statements...hum... but beyond that, it does not go without asking any worries especially when the note is around the 80€ to 2.
Or start? the restaurant, which is located a few steps from the port of sanary, was empty yet in the summer season or the majority of restaurants are full at this time. But why not. for the setting and the decor one will iron which is the theme of the restaurant? Italian? or Thai (in view of the video that is broadcast on large screen that advocates a luxury hotel)? not understood the concept we quickly understand that this restaurant is more a family restaurant or the locals find themselves there around the good pizza bar but without more but then the lasagna offered in the dish of the day are dry and really no digestes; the salad that accompanies them and full of salt and pepper: unmangeable! more hygienic than doubtful both on the staff and on the room in itself at the end exorbitant addition 38€ for a dish of the day and a pizza with two sodas we will not join!
Super pleasant, magical setting and hotelier adorable!!! in love or with friends or family the place is super
A simple but home-made map I recommend marinar mussels and dishes of pre-tention days but a family soul floats in the air that puts you to smile on your lips and the desire to order everything
We just got to sanary and we were hungry. so we wanted to stop to eat a pizza but at noon they don't. so we asked for drinks for the aperitif and the boss said to us "Start with your aperitif, with a plate of corse charcuterie and you will order your meal after." finally we took fried mariners to 15 euros the dish, the molds were too salted, with a sauce that seemed to us