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What Daniela Rosa likes about Le Beignet Italien:
a simple but home-made map I recommend marinar mussels and dishes of pre-tention days but a family soul floats in the air that puts you to smile on your lips and the desire to order everything View all feedback.

What Rémy Cohen doesn't like about Le Beignet Italien:
We just got to sanary and we were hungry. so we wanted to stop to eat a pizza but at noon they don't. so we asked for drinks for the aperitif and the boss said to us "Start with your aperitif, with a plate of corse charcuterie and you will order your meal after." finally we took fried mariners to 15 euros the dish, the molds were too salted, with a sauce that seemed to us View all feedback.

Patricia
20.11.2017 - 14:20
Bernadette
20.11.2017 - 14:20
María
20.11.2017 - 14:20
Daniela
20.11.2017 - 14:20
Rémy
20.11.2017 - 14:20

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