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Contribute Feedback What Patrick Cordier likes about La P'tite Fabrik:
What a great place! We had a delicious tuna tartar with avocado, radish and a ginger vinaigrette. For mains we had a fish and beef. Both were incredibly tasty. Ingredients were fresh, well seasoned and cooked properly. For the main dish you have the option...to have a small portion or the normal sized. The photos show the smaller ones. Leaves room for dessert. View all feedback.
What Martina Moreno doesn't like about La P'tite Fabrik:
I took the daily meal which was Red Tuna with some cheese, the tuna was full of oil and the cheese had no taste. Very expensive food compared to what you pay and what you expect to eat View all feedback.
They declined any existence of any reservation made via the service. The restaurant was full, so they refused to sit us.
We were recommended to come here by another restaurant and were not disappointed. Absolutely amazing lunch and great service.
I'm really dissipontaid . this is a French kitchen? the boss, granny without taste....cold like a stone in norway. I'm sorry, I have a big shame. entres....rien cool. plats really, fades., no taste....not exceptional. welcome all the workers this resto in london, I will show them a real restaurant.
This restaurant is highly recommended, so I wanted to try. service was wonderful super friendly and efficient staff. it was one of the first server so that the dinge became a little hectic as the restaurant was filled out, but they and the other server have made an excellent job. I see other critiks complain how long it took, but it is not mcdonald’s. they are in the Provence, it is a beautiful day, relax and enjoy the lunchtime. nothing is open in sanary until 3. that said I was in and out in an hour, but had no dessert or coffee today. I had the salmon en croute avec beurre blanc and it was amazingly good. I am not even a great laughter fan, but this was beautifully spiced and surrounded by a melange of fresh, perfectly boiled vegetables including laeks, carrots, petit pois and zucchini. the croute was paper-thin and crispy, the salmon flocky and tasty. the little picked orange things on the plate were incredible. I could eat a glass of it. no idea what they were, but young, they pack a lot of taste. I'm already here to have at least one meal in this restaurant!
We enjoyed excellent service and a “less run of the mill” meal for example my entree was chèvre wrapped in rice paper and vegetables. So the chef is a little innovative so you can expect some interesting twists. The quality we found good but not...excellent but we would go again.