Chez Pierrot - Sanary-sur-Mer

If you're looking for a place to rot your evening it's the good! what was supposed to be a quiet holiday dinner with family turned into a limestone. - quality of service: horrible, waitresses are not effective and should review their communication vis à vis du client but what has most shocked me is to see that the boss himself is a disrespectful of the customer.bref if the guy at the head of the resto does not give the right example how the rest of the team can improve? - ca hygiene I had no will to take a dessert at this amateur who said he was a restaurateur and I went out of her having been badly served and having eaten badly. Don't stop there especially, other people who do their job deserve your money but surely not that incapable!

After 15 min in the ignorance of the staff, and the bad atmosphere between the waitress and the boss we left without taking orders, the boss and waitress are shaking in front of the customers, brief pass your way, there are many next to

We went by chance to eat in the restaurant "chez pierroz" without having read a review before. on the front, it had no more space. the chef then recommended the garden. there it was very pleasant. we chose the menu italienne. there were 2 different ravioli, gnocchi and spagetti carbonara. this entrée was good, but unfortunately served too cold. in the main course and dessert one could choose from three different variants. together with a bottle of rosé was the price at the upper limit.

Not go! We took a coca whisky that we paid 6€80 for the whisky dose 3€80 for the coca that makes 10€60 a coca whisky a little expensive to our taste then 1 calzone and 1 escalope of veal mushroom sauce with fritealors for pizza very little tomato sauce and no taste, for the blonde calf had a funny taste and for the mushroom sauce no taste and too liquid!

Do not hesitate to enter this pizzeria can engaging it is true first and foremost.However, everything is gathered to have a good time. Lovely reception of the blonde and effective waitress. the know-how of pizzaiolo always concerned to serve an excellent pizza even with 35 degrees outside . not counting the heat of the wood oven! excellent pizzas: fine and crispy paste, fresh tomato quality ingredients! The decor? we'll say it's vintage:)- it's not important ... and then we've chosen to eat placette but there's also a garden.