What Exroosje likes about Al Cacciatore:
We came across this restaurant driving up to Prada from the garda lake town Brenzone (a spectacular drive! . We had antipasti and primi. The antipasti was cured meats with pickled vegetables. The primi was Bigoli (thick hollow spagetti, handmade with Ragu (meat sauce . All traditional...More View all feedback.

Irene
07.09.2022 - 18:10
Cleros
07.09.2022 - 18:10
Kai
07.09.2022 - 18:10
Exroosje
06.04.2024 - 20:11
Նանիկ
07.09.2022 - 18:10

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