Reilly Craft Pizza And Drink

The rigatoni with vodka sauce was delicious. Pizza was good but very greasy. Caesar salad wasn't not very fresh. I wouldn't get it again. This place was very cute and I will return.

Great find this trip. Had the Yukon potato pizza, housemade bread as well as the apple, feta and pecan salad. All were the delicious. Can't say one was my favorite as they were all equally delicious. Enjoyed the restaurant quite q bit and definitely craving the food again as I write this. Service was friendly. They were very accomodating to our requests. I shall hopefully return

Loved our dinner! Seated quickly, despite arriving early for our reservation. Although it was loud and lively, the atmosphere was welcoming. Our pizzas were delicious and the salad was amazing. We loved watching the pizza chefs and enjoyed the music. Definitely worth a visit!

Since it 's about our 20 time at Rileys Craft Pizza ,we must love it! It was our first time enjoying our pizza sitting in the roof top area , the sitting is very limited so we sat at the bar ,which is also very limited 4 seats only , we came to realize that the service is limited meaning you place your order with the bartender, even if your sitting at one of 4 /5 tables and a small sitting area with wicker style furniture, well your drink orders and food orders must be made with the bartender and that same bartender does not go out to the other tables or sitting area and check on the patrons, in fact he only asked us once at the bar do you want another drink? ,ok on to the views of the sunset so great, misters because it 's warm outside 80s on this day and of course we enjoyed our delicious pizza and House Red wine and Craft beer . Of the we will be back!

Five years ago I wrote Excellent pizza and a good selection of affordable beer and wine. A range of great spaces inside and out. Never has a reason to update that but was very disappointed by my meal yesterday. We ordered three things. The aioli fries were warm, soggy and covered in mounds of cheese shavings that drifted everywhere and looked disturbingly like mold. Then a Caesar salad covered with more of the mold, er cheese. This was the most minimalist salad ever, with no ingredients [e.g. croutons] other than one tiny slice of red onion. And then third, a margherita pizza. Thickly covered in some beetroot-red tomato goop that looked like cheap pasta sauce from a jar. No mozzarella, unless that is now being manufactured in a bright yellow version. 4 tiny pieces of basil placed at 12, 3, 6 and 9 o 'clock. And a liberal covering of some oil: altogether a soggy droopy mess that I 'd expect from a cheap diner. Very disappointing: I chose this rather than Hotel Congress and I made the wrong choice.