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Contribute Feedback What mimmop640 doesn't like about Il Pomodoro:
I was a guest for a birthday party, spacious place, kind person. As an appetizer they brought sliced, bruschettine with grilled vegetables, cheese and egg pallotines, mix of cubed meats under oil, and up here everything well even if a little cheese was missing. Then a taste of guitar with balloons. I'm sorry to say that but bringing the roasts over pork is veal with fried potatoes all in the same dish is not the maxi... View all feedback.
Great. really good .presentation old country house style, reminds me home of my grandmother indisputable quality and taste out of the recommended common
We went to this restaurant on a day of flood a little by chance. There's a family atmosphere inside. Local modest and well maintained. We completely relied on the menu manager. Very nice and helpful person. It served us an appetizer of sliced cheeses very good, accompanied by tasty vegetables, all accompanied by a red wine of the house. Follow homemade cutters with fabulous sausage sauce and delicious homemade dumplings. Then a roast of juicy and tender pork and chips of potatoes, and dulcis in fundo the sweet pizza of Abruzzo; it is like a cake: something sublime. The owner told me he also makes fish menus only on Friday. The price quality ratio is remarkable. A place without too many frills but where you feel at home and eat well.
Turning around for shopping centers we decided not to eat in fast-food but we wanted to eat something warm but simple, without spending so much. I have to say I found what I was looking for. 5 first 4 seconds with contour a good bottle of wine 70 euro. Pasta cheese excellent meat. And above all very cordiality. We will definitely return.
Gnocchi so broken with meat advanced by some remedied appetizer geigliata and the advanced dessert, they saved themselves with the triple demand because proposed to other table. I'll be back to see if it improves
There is no choice: you eat what the menu offers the very kind owner, but it is all great, from the appetizer, to the two first, to the two seconds, to the fruit and to the dessert. I was able to taste, besides the appetizers, some delicious little ears at the tops of rape and a delicious sauce guitar. Then, of the excellent tripe and a superlative lamb, ending with melon, sweet, coffee and gentian. All 15 euros!
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