Grisuela - San Vitero

After several attempts to go in the last few weeks, we have to go on a Friday. starting as incomings, a mixed salad of the house, and some muffins fries, give away everything. But the delicacy came later, the lamb chops are all a delicacy. they leave them very well done. Furthermore, if we accompany them with a good wine, better. The gray cake has caught us, but much more the merciful cake. without a doubt, a small restaurant, traditional cuisine, quality in dishes and very good offer from the reserve to the exit.

Very good food and good service. the lamb, the mollejas and the octopus are highly recommended. The shot, delicious. We have to go.

I've gone to eat several times and never lets me down. the alistan meat is the best thing I have ever tasted, of a very high quality, tender and with an incredible flavor. the very good entrances, although perhaps a little low for the price, although better not eat too much because the sizes of the meat are very good and if you do not finish it. little by little a menu of several wines do, including some of the villages around. the local is beautiful, decorated with the typical alistan stone and typical objects of the region like the brown layers. Without a doubt, a place you should have if you have good meats.

Very good value for money. everything was very rich.

All they have in the menu is delicious. they have many wines and at a good price. very remarkable the waitress! super efficient and friendly! yes you have to put a but, I would expand a little bit the letter so that there was a little more to choose!