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Contribute Feedback What Gilda Colombo likes about Bivio Del Moro:
very pleasant location surrounded by greenery, excellent staff. appetizers and very good first ones, like the seconds. affordable prices. I'll definitely come back and try the pizza. View all feedback.
What Danuta Serra doesn't like about Bivio Del Moro:
the location is very beautiful, the meat has a very good quality, the waitress is very nice, there are many parking places. Unfortunately, it is just a waitress for the whole restaurant, waiting for everything for always (30 minutes waiting for the bill.) the antipasti are only fried items or a cold cut meat. the meals are served only meat, barely sweet, even without garnish. we went without dessert, didn't want to r... View all feedback.
A beautiful place, a great service, sublime food and a screaming pizza.
You eat well and it is a beautiful place I hope we can keep in our country this specialty
I wouldn 't recommend this restaurant for the pizza but for the great quality of traditional food. In particular what they call torta al testo and the amazing ham, sausages, salame and sella . The latter is a unique variety of salumi only made in this area. The location is very nice and cozy. Service friendly and, best of all, is very cheap.
In the middle of nowhere and can be surprisingly busy. We had 4 pizzas which, were average especially for Italian standards. Almost like the base was a factory made wholewheat flour. From others we heard much greater satisfaction than from ourselves.
Very kind, fast and punctual at every request. appetizer and cut, focaccia al testo. all beautifully divine.
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