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Contribute Feedback What BrendaForsythe likes about El Chorlito:
They offer the option to replace meat and cheese with tofu and/or fajita vegetables in any dish. All of their sauces are vegetarian, including a fantastic mole! I especially love the tofu enchilada with mole sauce and the tofu fajitas. The restaurant features a full bar and a beautiful patio with an ocean view. It's my favorite Mexican restaurant anywhere! View all feedback.
What Darren E doesn't like about El Chorlito:
Located in a pseudo-Mission style hacienda on PCH, this restaurant earns the title of one of the worst Mexican meals I've ever experienced. The only standout aspect of this place is... View all feedback.
We got 2 tofu fajitas and the waiter asked us if we wanted rice without telling us that it was going to cost an additional 12$. Not very cool
Vegan options in San Simeon. Make sure you specify vegan as your Quac has acid cream. I have the taco salad with tofu had a good amount of tofu. I wish it had more beans. Beautiful restaurant overlooking the sea updated by previous review on 2021-05-13
They replace tofu- and/or Fajita-Veggies for meat and/or cheese in any dish. All her sauces are meatless, including an AMAZING mole! I especially enjoy the Tofu Enchilada with muzzle and the Tofu Fajitas. You have a full bar and a beautiful view of the sea. My favorite Mexican restaurant everywhere!!
The restaurant offers a few vegan choices along with a variety of vegetarian options. Their salsa roja is absolutely fantastic! I also appreciated the note on the menu indicating that all sauces are meat-free, which is a question I often dread asking. I tried a cheese enchilada and a chile relleno, and I genuinely enjoyed both, even as a self-proclaimed food snob from San Francisco. On the day I visited, they had a dessert special—homemade lemon ice cream with raspberries. Unfortunately, it wasn't vegan, but it was really delicious.
The restaurant offers a few vegan options along with many vegetarian choices. The salsa roja is exceptional! I also appreciated the note on the menu indicating that all the sauces are meatless, which saves me the trouble of asking. I ordered a cheese enchilada and a chile relleno, and I truly enjoyed both dishes, even as a food snob from San Francisco. On the day I visited, they had a homemade lemon ice cream for dessert that was heavenly—unfortunately not vegan, but it was very delicious.
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