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Contribute Feedback What Claudia Z likes about 2.0 Caffe Tra Le Righe:
I had the opportunity to dine in this restaurant on one evening during the lovely days of the local Patron Saint's Festival and what stroke me most was the high-quality food from the locally (and not only) renowned Casasabatino brand (for meat) and the unique caciocavallo cheese and dairies from Masseria Paglicci. The musical entertainment was really pleasant, the dishes exquisite. Slow food, low prices. Highly recom... View all feedback.
It is a space where culture starts from the ground, from the production of peranzana oil evo, comes to the kitchen, and at the end to the theatrical cuisine and the artistic production of theater, a place where theater workshops and yoga courses, a place where culture is 360 °. It is wonderful, it is the place of my dreams, it is mine,
Courtesy, solarity, sympathy, specialty enclosed in the quality price. I would say
Beautiful initiatives proposed by the owner, have a wide choice of wines and beers, including a particular beer produced in the name fovea that is unique, a berry for lovers of hops, cozy and staff super friendly and helpful.
I had the opportunity to dine in this restaurant on one evening during the lovely days of the local Patron Saint's Festival and what stroke me most was the high-quality food from the locally (and not only) renowned Casasabatino brand (for meat) and the unique caciocavallo cheese and dairies from Masseria Paglicci. The musical entertainment was really pleasant, the dishes exquisite. Slow food, low prices. Highly recommended.
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