Reviews
What User doesn't like about Mehdi A Casapautasso:
They have copied Trattoria Zappatori badly. I cams to this restaurant a few years ago and it was excellent, now it’s trying too hard to be something that it isn’t. View all feedback. What User likes about Mehdi A Casapautasso:
fantastic eating, great atmosphere and extensive wine cellar. our group had both the menu with wine recommendations and without wine and chose our own choice from the wine cellar. in any case recommend eating here if you can get a table. View all feedback.
Reviews from various websites
Fantastic eating, great atmosphere and extensive wine cellar. our group had both the menu with wine recommendations and without wine and chose our own choice fr...
read moreDelicious eating that cook was a Michelin star! the service might be better.
The food, the presentation, the extensive wine cellar are excellent. The service was also great. The whole evening was very special and we will definitely be go...
read moreThey have copied Trattoria Zappatori badly. I cams to this restaurant a few years ago and it was excellent, now it’s trying too hard to be something that it isn...
read moreVery fine eating in a cozy and chic atmosphere. we have taken à la carte, but there is a tasting menu that really looks special. the chef likes to explain the f...
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read moreFantastic eating, great atmosphere and extensive wine cellar. our group had both the full set menu with wein recommendations and without wein and chose our own...
read moreVery fine food in a cozy and chic atmosphere. We took à la carte, but there is a tasting menu that looks really special. The chef likes to explain the food. Ama...
read moreDelicious food that cook works was a Michelin star! However, the service could be better.
Fantastic food, great atmosphere and extensive wine cellar. Our group had both the Full set menu with wine recommendations and without wine and selected our own...
read moreExtremely fine dining in a cosy and chic atmosphere. we took à la carte but there's a tasting menu which looks really special. The chef enjoys explaining the fo...
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