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Contribute Feedback What Luserna Pietre likes about El Crutin:
Business meeting with clients, I had never tried this restaurant and was worried about making a good impression on my guests. Delicious pennette with salmon, ossobuco that melted in the mouth followed by a pastry cheesecake and finally excellent value for money. Finally a noteworthy restaurant also open for lunch. View all feedback.
What Wick Engi doesn't like about El Crutin:
The Restaurant is not heated and is cold, even with jacket. I ordered pasta, a very smal portion, and the test was old and acid like started to spoil. This for 12 euro for a half portion of pasta. Never again. View all feedback.
The Restaurant is not heated and is cold, even with jacket. I ordered pasta, a very smal portion, and the test was old and acid like started to spoil. This for 12 euro for a half portion of pasta. Never again.
Business meeting with clients, I had never tried this restaurant and was worried about making a good impression on my guests. Delicious pennette with salmon, ossobuco that melted in the mouth followed by a pastry cheesecake and finally excellent value for money. Finally a noteworthy restaurant also open for lunch.
Unfortunately it was recommended to us by the neighboring hotel il Glicine. A restaurant that must definitely be visited by NAS. Wine gone bad, a plate of ravioli au gratin reheated at least 3 times the day before. Miri approached, unseemly and dirty waitress, I wouldn't even recommend it to a communist!!!
Cozy but elegant and clean environment. Fantastic pools, one designed for children. Rich but well cooked pizzas, owner particularly attentive to the needs of the clientele. Absolutely repeat experience!
New look for this restaurant, we returned for lunch after some time and were pleasantly impressed by the new location and the new cuisine proposals. We will definitely be back for dinner to learn more and fully appreciate the cuisine.
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