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We went last week and took the fish croquettes (delicious) and with a very good texture and as no, rice the card is very extensive in terms of rice, we asked the rice cornet and the truth is that it was very, very rich. to notice that rice for 2 is enough although oted is 3 people. View all feedback.
La semana pasada fuimos a este restaurante y probamos las croquetas de pescado, que estaban deliciosas y tenían una textura muy buena. También pedimos arroz, ya que la carta tiene una gran variedad de arroces. Nos decidimos por el arroz Buganvilla y debo decir que estaba muy sabroso. Lo recomiendo. Es importante destacar que el arroz para dos personas es suficiente, incluso si son tres personas.
Su oferta gastronómica es incomparable: carnes nacionales (lomo y solomillo) excelentes que preparan a la brasa, pescados que destacan por su calidad (rodaballo salvaje o chipirones de anzuelo) y, por supuesto, su especialidad: arroces, paellas, caldosos y fideuás. Destacar que solo usan materias primas de calidad; tanto es así que el arroz variedad bomba, lo traen exclusivamente desde los arrozales del Levante español (los mejores del mundo).
We went last week and took the fish croquettes (delicious) and with a very good texture and as no, rice the card is very extensive in terms of rice, we asked the rice cornet and the truth is that it was very, very rich. to notice that rice for 2 is enough although oted is 3 people.
Their gastronomic offer is incomparable: excellent national meats (lomo and soloist) that prepare the brasa, fish that stand out for their quality (savage throballo or chipirones of hook) and, of course, their specialty: rice, paellas, broths and noodles emphasize that they only smell quality raw materials; so much so that the variety of rice pumps or brings exclusively from Spanish.
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